So I ran across these little cuties on pinterest and thought they would would be a perfect way to get my picky kiddos to eat dinner. Because everyone knows that if it's cute and baby-like it taste better, naturally... Well in this case it was true. I can't remember another meal where we didn't have leftovers due to the kids needing seconds and even thirds!
Here it is...
Ingredients:
1 lb taco seasoned ground beef or Turkey
Pkg of wonton wrappers
2 cups of shredded Colby Jack cheese
Sour cream (optional)
Bell pepper (optional)
Onion (optional)
Minced garlic (optional)
Directions:
Step 1: pre-heat oven to 425 degrees
Step 2: brown the ground beef and season it according to the taco seasonings instructions.
Step 3: push the wonton wrappers gently into muffin tin. Bake for two minutes
Step 4: fill wonton with meat and cheese and bake for an additional 6 minutes or until wrappers are golden brown.
Top with anything you would regularly have on a taco...
Optional: I used the same pan I seasoned my meat in and sauteed peppers, onions and garlic until slightly blackened to top my taco bowls. Aren't they pretty?
I served these with Spanish rice and they were delish!
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